Who said it couldn’t be done? Well, we did it – with the help of a Tours-by-Locals guide named Jacky – “A Local’s Tour of Hong Kong” is how he billed it – and he delivered.
We arrive right on time at 1:35 pm at Hong Kong International Airport after a pleasant 15 hours traversing the North Pole on Air Canada. It was too soon for jet lag to set in. Thankfully!
Just as planned, we are met at the arrivals area by a driver sent by Jacky who we’d meet up with at our hotel at 9 am the next morning to “do Hong Kong.” Despite the lengthy flight and the 12-hour time change, we can’t just settle in to the beautiful Harbourview Renaissance Hotel on Hong Kong Island without spending an hour or two exploring the area around our hotel. So, we take a 25-minute walk to IFC (International Finance Centre) to see Lane Crawford – Asia’s premiere high-end department store whose former boss was nabbed by Hudson’s Bay in Canada to reinvigorate our department store scene a few years ago. What we find so startling about this mall on the other side of the globe is how much it resembles high-end malls at home. If we just squint, we could think we were back in Toronto. As daylight begins to wane, the lights in Hong Kong begin to come on and we make our way back to the hotel for a bite to eat and a good sleep. We will need it.
Jacky meets us in the lobby of the Renaissance the next morning and we jump into a cab to get quickly up to the top of Victoria Peak on Hong Kong Island before any other tourists make their way up. Peruse any tourist brochure on Hong Kong and Victoria Peak will probably be the number one place to see. The reason is the views. It’s a great place to begin because as you take in the breathtaking view itself, you begin to get your bearings: you’re on Hong Kong Island and as you stare toward the harbour, you see Kowloon (the mainland, older part of Hong Kong) spreading out in front of you toward the hills that lead onward to the border with The People’s Republic of China. Then you’re aware that behind you is the side of Hong Kong Island that borders the East China Sea – although you can’t see it.
The requisite photos well in hand, it’s time to make our way down to carry on with our jam-packed day. Jacky leads us to the Peak Tram. A funicular railway, this iconic Hong Kong landmark is the traditional way to get up to the top of the Peak and has a long and fascinating history. And it’s not just for tourists. Residents who live at various levels of the Peak make their way to work and play using this tram that travels at sometimes impossible angles. The trip takes about 5 minutes.
Jacky leads us through the streets among the skyscrapers of Hong Kong Island’s financial core stopping to consider the history of the area and stop for a coffee. These days the island itself has a population of about 1.3 million people – the entire Hong Kong area is 7.35 million and seemed every one of them was being disgorged from bus after bus and making their way into massive buildings that swallowed them up, wave after wave.
We hop aboard a city bus just as the skies open and are transported through a tunnel under Victoria Harbour to Kowloon where we find Sham Shui Po, a market area famous for its stall after stall packed with fabrics (among other things) – Patty is a bit of a fashion designer and couture sewer and wants to take a look. Jacky tells us he wants us to experience the markets like a local. The rain keeps us from spending too much time or money as we meander through the vegetable and dried fish markets as well as the fascinating street of fish – pet fish. Thousands for fish of every imaginable type in myriad aquariums as well as individual fish floating in plastic bags hanging on every stall. And hardly a tourist in site – the local experience, indeed.
After the markets, it’s time for lunch and Jacky thinks we need to discover the real home of dim sum. It’s hard to believe that neither of us has ever eaten dim sum before, but what better place to be introduced than to experience it in the place where it was first introduced to cuisine? Jacky selects a spot and we go inside what seems to be an office building then take the elevator up several floors. When we emerge, we are in an enormous room which looks exactly like a banquet room – because that’s what it is. It seems that these banquet facilities open at lunch time to serve dim sum to the locals. We are truly the only non-Hong Kong people in the place. But no one seems to mind.
We leave it to Jacky to select the lunch menu and are only too happy to try out everything on offer. We find some of the textures unlike anything we have ever experienced in Canada and decide we probably should try North Americanized dim sum when we get home. After lunch it’s time to head to Tsim Sha Tsui, Kowloon’s busy shopping, restaurant and nightlife area. We opt to get there via the small public bus system which is fascinating and worth finding if you’re there – but we don’t think we could have found the stops without the help of our guide!
After the subway to a Buddhist temple garden (a fairly new addition to the Hong Kong experience we’re told), and a visit to a Daoist temple, we eventually make our way to the harbour front on the Kowloon side which provides a wonderful vantage point from where to see the skyscrapers of Hong Kong Island. A hop on the Star Ferry – not to be missed during a Hong Kong experience – and we’re back almost where we started, but we’re not finished our day yet.
Back on Hong Kong Island, Jacky takes us to Aberdeen on South Horizons Island, a fishing village area on the south side of the peak where we ride a small, local boat back to the main island. We hop on another city bus and we’re shortly back at the Renaissance.
Although we say good-bye to our guide, we have at least a half a day ahead of us to tour a bit more on our own before we have to board the Silver Shadow, the small, luxury cruise ship that will be our transportation for the next couple of weeks. But before we leave Hong Kong, the magic of its night lights…
You must be logged in to post a comment.